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Fridley Liquor Digest

Wine of the Week

2011 NxNW Columbia Valley Wallula Benches Vineyard Riesling 375 ml

This wine is made in the style of an ice wine using ripe, frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character. Fermentation occurs slowly and is stopped before the wine is dry.

This goldenrod colored dessert wine made from Riesling is a very good value. It opens with a fragrant orange marmalade like bouquet with a hint apricot. On the palate, this wine is full bodied, rather sweet and bright. The flavor profile is a juicy orange and peach blend with notes of apricot and a hint of ginger. The finish is remains sweet and its flavors linger for a while after wine is gone. This wine would serve as a nice dessert on its own.  

For food pairings try richer, more intense cheeses such as blues like Gorgonzola and Roquefort or aged, hard cheese such as Parmigiano Reggiano. This delightfully sweet wine would also be the right choice with spicy dishes such as Indian or Thai food. Custard tarts or crème brulees are always a good choice and cold melon soups are ideal choices, as well. Stone fruits such as peaches and nectarines are also a good fit.

Only 5400 cases made!

MSRP: $15

Fridley Liquor: $4.99 or 3 for $10 WOW!

NxNW Riesling Eiswein

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Triple Points Graphic
Wine of the Week!
  • 2016 Feudo Zirtari Inzolia/Chardonnay
    A mix of local varietal Inzolia and Chardonnay. this wine is deep straw yellow in color and display rich floral and fruity notes, with a faint hint of almonds. These sensations are echoed on the palate, along with an acidity that balances out the wine's alcoholic warmth.

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